Barony Bordermarch

 

Herbal and Apothecary Guild

What is the Apothecary Guild
The Apothecary Guild is to encourage study, teaching, and practice of medieval herb uses, as well as the study of medieval apothecary and pharmacy practice.The Apothecary Guild is to encourage study, teaching, and practice of medieval herb uses, as well as the study of medieval apothecary and pharmacy practice.

The Guild should serve as a conduit for herbalist & apothecaries in the Barony to communicate with and learn from each other, and to freely share our love and knowledge about medieval medicine.

 

Herbal and Apothecary: Lord Aron ulfr'- Principal Herbalist

Location: The Beaumont Botanical Gardens, also known as the Tyrrell Park Botanical Gardens, includes botanical gardens and the 10,000 sq ft Warren Loose conservatory. The gardens are located in 500 acre Tyrrell Park at 6088 Babe Zaharias Drive, Beaumont, Texas (409) 842-3135

Time: see posts on fb 'SCA Bordermarch'

Herbal and Apothecary Guild also may be meeting at member's homes for certain projects. Watch the Facebook page for announcements.

Elderberry Syrup:

  • 100 grams dried black elderberries
  • 20 grams dried astragalus root
  • 15 grams dried ginger root (or powder)
  • 8 grams dried clove
  • 1 quart boiled water
  • 1/2 cup sugar
  • 1 cup honey from the comb

Procedure:

In a large saucepan, add elderberries, astragalus, ginger, clove, and water. Bring mixture to a boil, stirring fre-quently. Cook down thius mixture on medium high heat, stirring frequently until the mixture has reduced by half. This can take 20-30 minutes. Remove from heat and strain your liquid into a bowl or glass container. Measure your liquid which will be about 1 1/2—2 cups. Place your liquid back into a saucepan with your sugar. Keep in mind that the sugar is optional, but necessary to make an actual syrup. Bring your mixture back to a boil, stirring frequently to ensure proper mixing, and boil for 10 minutes, or until your desired consistency. Once your syrup has cooled a bit, add your raw honey and stir until completely dissolve. Funnel the syrup into glass bottles once cooled a bit, and cap tightly. Preserving them in the refrigerator promotes shelf life.
Astragalus: This plant has a deep history in Chinese medicine, much like ginseng. It has been traditionally used for over five thousand years to help boost the im-mune system and cure many common ailments. It’s uses include immune support, helps the body adapt to stress, antibacterial, antiviral, increases white blood cells, anti-inflammatory, is helpful in reducing the common cold and flu, and protectrs cardiovascular systems. Ginger: The ginger root made its first appearance in 2000 BC when Emperor Shen Nong wrote the Chinese herbal guide. It was later used extensively throughout India and the Roman Empire. It’s used as an appetite stimulant, it reduces nausea and vomiting, it stimulates veins and arteries, and the heart, induces perspiration, relieves flatulence, soothes the digestive tract, promotes circulation, and soothes sore throats. Elderberry: The elderberry plant hails from Europe, is poisonous, and should be handled with care. The flower and the dark purple berries are most often used in tinc-tures and syrups as a preventative or as a healing agent for flu and colds. They support immune health, treat flu and common colds, are stimulants, they relieve digestive issues, induce perspiration, and assist in antiviral tinc-tures.